Cha Baa Thai Restaurant (Halifax Queen) Menu (Update 2025)

Stir-fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushrooms, and garnished with fried garlic.

Chicken broth, marinated and grilled chicken, bean sprouts, corianders, spring onions, and garnished with caramelized onions. Served with fish balls.

Stir-fried rice noodles with egg, peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce. Comes with your choice of chicken, beef, shrimp, or vegetables.

A popular Thai dish made of stir-fried rice noodle with egg, tofu, bean sprouts, Chinese chives, and salted radish in pad Thai sauce with ground peanuts on the side. Comes with your choice of chicken, beef, shrimp, or vegetables (tofu included).

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, spring onions, and garnished with toasted garlic.

Stir-fried rice noodles in a thick soya sauce with eggs, carrot, and gailan (Chinese broccoli). Comes with your choice of chicken, beef, shrimp, and vegetable.

One of the most popular and famous Thai appetizers. This crispy rice noodles dish has stir-fried shrimps and is garnished with bean sprouts, red peppers, Chinese chives, and caramelized onions with Thai chili sauce.

Served on individual wooden skewers, marinated in coconut milk and yellow curry powder then grilled. Served with peanut sauce.

Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onions, and glass noodles wrapped in soft and thin rice paper. Served with Cha Baa's house tamarind sauce. One order comes with two rolls.

Glass noodles, shredded cabbage, carrots, and Chinese mushrooms wrapped in spring roll skins and deep-fried. Served with Cha Baa's spicy house sweet-and-sour sauce. One order comes with four rolls.

Deep-fried chicken wings, marinated in sauce and served with sweet-and-sour and spicy sauce.

Stir-fried red curry with ground chicken and vegetables, served in deep-fried potato and shrimp chip.

Deep-fried shrimp crackers. Served with peanut dipping sauce.

Stir-fried prawns with red pepper, green beans, cabbage, lime leaves, and ground peanuts in panang sauce.

Prawns stir-fried in yellow curry with onion, peppers, celery, egg, and evaporated milk.

Stir-fried prawn with red peppers, onions in tamarind sauce, and garnished with caramelized onions.

Stir-fried prawns with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Stir-fried prawn with white onions, peppers, celery, dried mango, cashew in red curry paste, coconut milk, and tamarind.

Deep-fried prawns with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet-and-sour sauce.

Fresh green papaya, carrot, sliced tomatoes, green beans, and chilies dressing with lime juice and fish sauce.

Fresh mangoes, mint, red onions, and dry chilies dressing with lime juice and Cha Baa's house sweet sauce.

Chicken, red onions, coriander, spring onions, tomatoes, cucumber, and celery dressing with Cha Baa's house spicy sauce.

Stir-fried beef with white onions, peppers, napa, and Chinese mushrooms in oyster sauce, garnished with toasted garlic.

Stir-fried beef with red peppers, green beans, gingers, and lime leaves in red curry paste and coconut milk.

Stir-fried beef with white onions, peppers, gingers, celery, and Chinese mushroom, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet-and-sour sauce.

Stir-fried beef with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Stir-fried beef with lemongrass, lime juice, garlic, and black peppers.

Stir-fried beef with white onions in masaman paste and coconut milk, garnished with caramelized onions.

Stir-fried beef with red peppers, green beans, cabbage, lime leaves, and ground peanuts in panang sauce.

Deep-fried beef wok-toss in oyster sauce and garnished with toasted garlic and coriander.

Stir-fried beef with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Chicken breast in red curry with red peppers, bamboo shoots, eggplants, and Thai basil. Served with rice and a fried spring roll.

Mixed vegetables in green curry. Served with rice and a fried spring roll.

Stir-fried ribs in a barbecue sauce with coriander, lime, and garlic. Served with rice and a fried spring roll.

Chicken breast in masaman curry with white onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

Stir-fried chicken breasts cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Stir-fried barbecued chicken with white onions, peppers, ginger, celery, and Chinese mushrooms. Served with rice and a fried spring roll.

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, and spring onions, garnished with toasted garlic.

Chicken breast in green curry with red peppers, bamboo shoots, eggplant, and Thai basil. Served with rice and a fried spring roll.

Beef in masaman curry with onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

Stir-fried chicken breast with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Stir-fried beef cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Deep-fried squid wok-toss in Thai chili sauce and garnished with coriander.

Deep-fried squid wok-toss in oyster sauce and garnished with toasted garlic and coriander.

Stir-fried rice with egg, mixed vegetables, spring onions, tomatoes, and garnished with toasted garlic.

Stir-fried rice with egg, onion peppers, spring onions, tomatoes, gailan (Chinese broccoli), and garnished with toasted broccoli. Comes with your choice of chicken, beef, or prawn.

Stir-fried rice with egg, white onion, red peppers, spring onions, tomatoes, pineapple, raisins, and cashew in yellow curry powder. Comes with your choice of chicken, beef, prawn, or vegetables.